Saturday, 15 January 2011

Thanks to the fabulous babysitting services at our hotel, Jay took me out for an amazing birthday dinner.
The meal was a four course French dinner with champagne pairings and the main course of pidgeon and foi gras was out of this world.
Our first dessert!

Then they brought a cake, which we took back to our hotel room and Max happily helped us eat the next day.
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